ALL DAY MENU
- sourdough | white
- 10
- gluten free +2
- butter, house made jam
- 11
- white chocolate mousse, raspberry coulis, toasted coconut, vanilla ice cream
- 20
- poached | scrambled | fried
- 12
- spinach | mushrooms | corn fritter | hash brown | feta +3
- +3
- bacon | smoked salmon | ham | avocado | haloumi | chorizo +4
- +4
- relish | hollandaise +2.5
- +2.5
- sausage patty, bacon, egg, hash brown, cheddar cheese, house made bbq sauce
- 16
- poached eggs, spinach, hollandaise [gfo]
- 19
- bacon | smoked salmon | ham
- poached eggs, beetroot hummus, rocket, avocado, seeds, pumpkin & soybean sourdough[v][gfo]
- 22
- poached eggs, bacon, tomato salsa, feta, pepper & lime aioli, dukkah[gf]
- 22
- 16
- fried eggs, chorizo, feta, sourdough[gfo]
- 21
- swiss cheese, caramelised onion, capsicum, aioli, ciabatta, chips [gfo]
- 23
- katsu chicken, pickled carrot, cucumber, lettuce, shallots, sesame seeds, hoisin, chilli [vego option – tofu]
- 19
- broccolini, edamame, avocado, pickled carrot, red cabbage, wasabi, ginger salt [gf][vgo]
- 18
- roast pumpkin, moghrabieh pearls, quinoa, sunflower & pumpkin seeds, spinach, mint, cranberries, pomegranate molasses dressing
- 18
- katsu chicken +5
- +5
- haloumi +4
- +4
- smoked salmon +4
- +4
- crispy cauliflower, parsley, dukkah, greek yoghurt, roti [v]
- 22
- 8
- [v] vegetarian | [vg] vegan | [gf] gluten free | [gfo] gluten free option
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